This is what we call a seriously delicious feed. This dish is full of everything your body wants and needs. Pair it with some tasty healthy chips and you are really winning.
Method
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Step 1
Preheat the oven to 200 degrees C. and place a roasting tray in the oven
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Step 2
In a bowl, mix together the sweet potato wedges, olive oil with a pinch of salt and pepper. Spread evenly onto preheated baking tray and cook for 35-45 minutes or until golden brown
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Step 3
For the salads add the Spanish onion to a bowl and squeeze over half the lemon juice. Set aside for 15 minutes to sweeten.
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Step 4
Combine the cucumber, tomato, avocado and coriander in a bowl and stir in the pickled onion, season with a pinch of salt and pepper. Set aside
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Step 5
For the steak, season with salt & pepper on both sides for 10 minutes prior to cooking. This will allow to get a super tasty crust. Drizzle with remaining oil and add to a skillet on super high heat.
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Step 6
Turn steak every 15 seconds for 4-6 minutes or until steak recoils quickly once touched. Depending on the thickness of the steak, (anything more than 3cm thick) it may need a little more attention in a 180-degree C oven. So, allow 2 minutes per extra cm, then to rest uncovered for 5-7 minutes before slicing. Serve with salsa and wedges
