This classic dish will leave your taste buds wanting more! It takes little time to prepare and gives you some delicious leftovers for lunch the next day!
Method
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Step 1
Place the corned beef in a large deep saucepan with the onion, spices and herbs. Cover with cold water and bring to the boil. Reduce the heat and simmer for 2 ½ hours. Remove from water, cover and keep warm while you make the sauce.
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Step 2
To make the sauce, place the cream in a saucepan and simmer over medium heat until thickened and reduced. Stir through the mustard, chives and capers. Cook for 2-3 minutes more then remove from the heat.
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Step 3
Slice the corned beef and serve with the sauce along with steamed chat potatoes and steamed greens such as beans and asparagus.
