Cook > Jack's Creek Cooking Videos
Cooking Videos
Beef tataki, done the Jack’s Creek way
Join Chefs Jun & Lukas as they break down how to turn our Wagyu flank steak into a perfectly seared, sashimi‑style tataki. A delicious new Wagyu recipe to add to your dinner rotation.
Yakiniku 3 ways with Jack’s Creek Wagyu Flank
Three ways to Yakiniku 🔥 Take your next beef recipe in a different direction. Using Jack's Creek Wagyu flank, Chef Jun and Lukas explore flavour through three classic pairings: rich teriyaki with egg yolk, fresh negi-shio, and traditional yakiniku sauce. Perfect inspiration for your next dinner recipe.
A Japanese twist on a low & slow beef rib recipe
A Japanese twist on a low & slow beef rib recipe Looking for your next BBQ recipe or weekend cooking project? Follow Chef Jun and Lukas as they put a Japanese spin on smoked beef ribs. These beef ribs are cooked low and slow for 9 hours, starting with a soy sauce binder to build flavour before they hit the smoker. Finished with a ponzu glaze and served with bok choy and rice, it's the perfect entertaining recipe for BBQ lovers and beef fans alike. Rich beef flavour, fall-apart tenderness and a unique take on a classic smoked beef dish.
BBQ Masterclass
Dan Churchill grills up premium Wagyu and Angus in a masterclass full of tips, techniques, and big, bold flavour inspiration.
Brisket Mastery
Slow-smoked to perfection. Lukas shares his step-by-step method for cooking our Wagyu brisket with unmatched depth of flavour.
Tri Tip Showdown
Two cuts, two styles. Lukas compares reverse-seared Wagyu X and Black Angus tri-tip, see which one wins on tenderness and taste.
