Cook With Jack's Creek
Cook
With Jack's Creek
Learn how to get the best out of Jack's Creek Wagyu and Black Angus beef. From tips and tricks to recipe inspiration, our chefs and experts will guide you.
Scroll to cook the Jack's Creek way
Jack's Creek
Cooking Videos
Discover Jack's Creek in action, with expert-led videos designed to help you understand cuts, refine techniques and cook with confidence. From preparation tips to step-by-step demonstrations, explore a growing library built to get the best from every cut.
Beef tataki, done the Jack’s Creek way
Join Chefs Jun & Lukas as they break down how to turn our Wagyu flank steak into a perfectly seared, sashimi‑style tataki. A delicious new Wagyu recipe to add to your dinner rotation.
Yakiniku 3 ways with Jack’s Creek Wagyu Flank
Three ways to Yakiniku 🔥 Take your next beef recipe in a different direction. Using Jack's Creek Wagyu flank, Chef Jun and Lukas explore flavour through three classic pairings: rich teriyaki with egg yolk, fresh negi-shio, and traditional yakiniku sauce. Perfect inspiration for your next dinner recipe.
A Japanese twist on a low & slow beef rib recipe
A Japanese twist on a low & slow beef rib recipe Looking for your next BBQ recipe or weekend cooking project? Follow Chef Jun and Lukas as they put a Japanese spin on smoked beef ribs. These beef ribs are cooked low and slow for 9 hours, starting with a soy sauce binder to build flavour before they hit the smoker. Finished with a ponzu glaze and served with bok choy and rice, it's the perfect entertaining recipe for BBQ lovers and beef fans alike. Rich beef flavour, fall-apart tenderness and a unique take on a classic smoked beef dish.
Brisket Mastery
Slow-smoked to perfection. Lukas shares his step-by-step method for cooking our Wagyu brisket with unmatched depth of flavour.
Wanting more?
Recipes.
The Jack's Creek Way.
Discover recipes designed to bring out the best in every Jack's Creek cut. From family favourites to slow-cooked showstoppers, these dishes are crafted to honour the quality of our Wagyu and Angus. Simple to prepare, exceptional to share.
Fusion Beef Ribs
Put a Japanese spin on smoked beef ribs. Perfect for your next BBQ recipe or a weekend cooking project.
Wagyu Negimaki with a twist
Beef Negimaki are rolls made up of thinly sliced beef rolled tightly around vegetable strings. Perfect for entertaining! This recipe put a delicious twist on Negimak...
Wagyu Tri-tip with Tiger Sauce
One cut, two techniques. This tri-tip beef recipe puts two cooking methods head-to-head: low and slow smoking, and reverse searing.
Yakiniku 3 ways with Wagyu Flank Steak
Yakiniku translates to ‘grilled meat’ in Japanese. After cooking the meat, the pieces are dipped in sauces, and this recipe will show you how to prepare three delici...
Beef Tataki with Wagyu Flank Steak
Turn our Jack’s Creek Wagyu flank steak into a perfectly seared, sashimi-style tataki. A delicious new Wagyu recipe to add to your dinner rotation.
Beef Kushiyaki (grilled skewers)
Want to turn heads next time you’re entertaining? This quick recipe is fiery and loaded with flavour.
There are more recipes to discover
